this morning I woke up thinking about biscuits. and ham. it’s been a while since I’ve had some hot, fresh buttery biscuits….years, in fact.
today was the day.
and I just happened to have everything I needed. including the ham and eggs to serve with them once they were complete. I made them using a modified recipe from my personal baking hero, Nicole Hunn (seriously, go check her out!) and they turned out just beautifully!
(I have just enough left over to have with left-over vanilla pastry cream and strawberries later….is your mouth watering yet?)
two daisies / life 