settled.

sometimes being settled is a good thing.

spending 2016 on the move was a great thing.

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spending 78.5% of 2017 in a constant state of flux was a not-so-great thing.

 

so, this thanksgiving, being settled in our own place feels kinda great.

 

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gluten free all the things (except those darn crescent rolls. not that I couldn’t have made gf crescent rolls (I totally planned on it but ran out of energy.)

Anyway, it proved a good time to teach a couple of young men exactly how to roll triangles of refrigerator dough into crescent shapes.

(I think they did a pretty good job)

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being back in my own kitchen is helping me get back on the eating right train. would you believe I made a kale lasagna today? yes. kale, once my sworn enemy, occasionally finds a place in my diet (trader joe’s broccoli and kale slaw is downright addictive) 

this kale sausage lasagna was super easy to throw together and a low-carb dish to warm you up on a chilly winter weekend. *recipe adapted 

ok in complete honesty, calling this a lasagna might be a bit of a stretch. it’s more of a casserole. 

IMG_0320Ingredients:
1 lg bunch of kale, washed, stems removed, cut into 2″ pcs

2 tsp. olive oil
1 lb bulk italian sausage (hot or sweet)
1 jar pasta sauce

1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

preheat oven to 375 degrees. spray a 9″ x 12″ glass pan with non stick cooking spray.

heat the oil in a large heavy sauce pan, brown the sausage until cooked thoroughly.

when the sausage is done, add the pasta sauce, and let the sauce simmer 20-25 minutes, or until it’s thickened and the liquid is reduced.

 

add about a teaspoon or so of salt to a large pot of water and bring to a boil.  drop the kale into the boiling water and cook until barely wilted. this should take between 1-3 minutes depending on the kale, so keep an eye on it. drain kale into a colander in the sink and toss it to remove as much moisture as possible. dump the cooled kale onto a clean cotton dish towel, roll up and squeeze out remaining moisture.

begin layering the ingredients in your prepared pan, starting with half of the kale. then half of each of the sauce, the parmesan, the mozzarella. then repeat. you’ll have two complete layers.

cover with foil and bake, covered for 20 minutes, then uncovered for an additional 20 minutes.

let casserole sit for 5-10 minutes before serving.

enjoy!

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All images © 2013-2017 Jeannie M. Starks / two daisies life

 

 

 

 

 

 

 

 

 

 

obsessions.

first off, maybe you’ve noticed I’ve made some changes around here. I’m not entirely convinced that I love it yet, still tweaking the edges, but it was time for a new look so I picked a new theme and well, here we are. let me know what you think! (or not, you know I’m not one to order people around… and ok, if you really know me, then you know that’s a bold faced lie right there.)

on to my latest obsessions which all revolve around design and decorating. specifically light, airy, modern items like this dining room:

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or this bedroom, with a bed I could imagine spending the whole day in:

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I’m researching every possible sofa in internet sofa land: currently landing on this one from article as a favorite with a strict no coffee drinking rule applied to all who sit!sectional

the reason for all my obsessing over household items (you should see my pinterest) is we are going to be settling down again, taking a break from the nomadic life we’ve been living these past few years. Mr. X is going to be getting a coding certification and we’ll be staying put in our old hometown at least for a few years as he gets his foothold in a career.

I imagine we’ll hit the road again in the future (we still have so much more to see!)

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but, for now I look forward to organizing my laundry room and watering plants, figuring out where to put my baking sheets and things of other high importance. it will be good to have a place to call home, again.

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unless otherwise credited, All images © 2013-2017 Jeannie M. Starks / two daisies life

memorial day.

it seems as though I haven’t had much to say about this year, from the looks of my posts here. in reality, there’s so much going on, so much keeping my thoughts occupied about the future of our world that creating beautiful blog posts have been the furthest thing from my mind.

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but memorial day weekend is here, and this weekend traditionally marks a time in the calendar year where things tend to shift; we pack away the long pants, and pull out the summer skirts. we dust off the picnic gear, stow away the snow boots. so maybe it’s time to shift my thinking as well. back to focusing on beauty and creativity, and away from despair and darkness; looking towards a future of hope, one where there’s always that open road ahead, where you never know what will meet you. where the adventure awaits.

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so we sit, and plan, looking forward to more travel; discussing a trip to acadia national park and plotting our next adventure. always moving forward, hoping and focusing on a positive future for everyone.

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All images © 2013-2017 Jeannie M. Starks / two daisies life

lucky.

it’s been a while. updates are hard when the internet is spotty. it’s not that we haven’t had things to update!

we’ve been to many places since my last post:

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california 2.2016

we left the california area and headed back through nevada. but not without seeing some fabulous graffiti and abandoned things along the way.

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fresh jerky / 2.2016

stopping at the hoover dam for a quick tour (can you say breathtaking?) we decided to camp at lake mead for a few days.

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hoover dam / 2.2016
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lake mead / 2.2016

we ventured in to las vegas, although avoiding the strip completely, we managed to stay in a casino/hotel, have a crappy buffet…

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vegas night lights / 3/2016

oh.

and adopt a rescue dog. who we named Lucky.

Lucky Scout Sparkles, to be more precise.

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lucky, at her first state park, valley of fire / 2.2016

we’re pretty happy with her.

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today we’re in sedona, arizona.

we’ve done a little zig-zag, avoiding rain and visiting some old friends. the scenery here is stunning, the internet is slow, but I’ve managed to crank this post out in a starbucks while listening to some ladies discuss energy healing.

we woke up to this taking place right outside our car window as we made coffee and stretched out our morning bodies:

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I’m beginning to think that our new doggie friend isn’t the only lucky one.

 

 

All images © 2013-2016 Jeannie M. Starks / two daisies life

hey, sunshine.

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this morning we had to be up at (early enough to capture this stunning sunrise) to get to yet another doctor’s appointment. (it’s been one of those weeks.)

since we were up, though, we made the most of it. we stopped at a local bakery and grabbed some treats; headed down to the Cleveland Metroparks and enjoyed the best time of year here, which is the beautiful month of September.

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felt a little like a fairy, traipsing about in this loveliness.

“If I had a day that I could give you
I’d give to you the day just like today

If I had a song that I could sing for you
I’d sing a song to make you feel this way”

john denver said it best.

All images © 2013-2016 Jeannie M. Starks / two daisies life