settled.

sometimes being settled is a good thing.

spending 2016 on the move was a great thing.

IMG_1123

spending 78.5% of 2017 in a constant state of flux was a not-so-great thing.

 

so, this thanksgiving, being settled in our own place feels kinda great.

 

IMG_0126

 

gluten free all the things (except those darn crescent rolls. not that I couldn’t have made gf crescent rolls (I totally planned on it but ran out of energy.)

Anyway, it proved a good time to teach a couple of young men exactly how to roll triangles of refrigerator dough into crescent shapes.

(I think they did a pretty good job)

IMG_0113

being back in my own kitchen is helping me get back on the eating right train. would you believe I made a kale lasagna today? yes. kale, once my sworn enemy, occasionally finds a place in my diet (trader joe’s broccoli and kale slaw is downright addictive) 

this kale sausage lasagna was super easy to throw together and a low-carb dish to warm you up on a chilly winter weekend. *recipe adapted 

ok in complete honesty, calling this a lasagna might be a bit of a stretch. it’s more of a casserole. 

IMG_0320Ingredients:
1 lg bunch of kale, washed, stems removed, cut into 2″ pcs

2 tsp. olive oil
1 lb bulk italian sausage (hot or sweet)
1 jar pasta sauce

1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

preheat oven to 375 degrees. spray a 9″ x 12″ glass pan with non stick cooking spray.

heat the oil in a large heavy sauce pan, brown the sausage until cooked thoroughly.

when the sausage is done, add the pasta sauce, and let the sauce simmer 20-25 minutes, or until it’s thickened and the liquid is reduced.

 

add about a teaspoon or so of salt to a large pot of water and bring to a boil.  drop the kale into the boiling water and cook until barely wilted. this should take between 1-3 minutes depending on the kale, so keep an eye on it. drain kale into a colander in the sink and toss it to remove as much moisture as possible. dump the cooled kale onto a clean cotton dish towel, roll up and squeeze out remaining moisture.

begin layering the ingredients in your prepared pan, starting with half of the kale. then half of each of the sauce, the parmesan, the mozzarella. then repeat. you’ll have two complete layers.

cover with foil and bake, covered for 20 minutes, then uncovered for an additional 20 minutes.

let casserole sit for 5-10 minutes before serving.

enjoy!

IMB_uzQb2m

All images © 2013-2017 Jeannie M. Starks / two daisies life

 

 

 

 

 

 

 

 

 

 

home is where you make it.

When I was about seven, we moved from the tiny brick bungalow, and the only home I’d known, into a shiny, new, yellow aluminum sided four bedroom colonial. It was nestled on a the end of a cul de sac in a neighborhood that was full of strange kids who would become my walk to school friends, kick the can buddies and all around partners in crime….and  I was excited. I love change.

In the past five years since getting divorced, however, I’ve moved seven times. Change at that rate gets a little old. Kick the can games fewer and far between.

IMG_7793
kitchen kitsch

My latest stop has me renting a condo, which means the month that you decide to go “off lease” and rent month to month is exactly the time the landlord calls and tells you he has someone interested in buying that condo. Change? It seems to like me more than I like it at this point.

IMG_7796
map wall

But, on the other hand, maybe it’s a good thing.

I’m also turning (a BIG number birthday…like a really big one…halfway to being mentioned by Williard Scott and being sponsored by Smucker’s big) this week and have always dreamt of seeing this amazing country of ours.

We (my current partner in crime and myself) have been slowly planning, plotting, budgeting…a way to travel around to the National Parks — seeing everything I’ve / we’ve / never gotten to see. Hence the big map on our wall.

IMG_7332

After all, home can be anywhere…..in a big, shiny, yellow aluminum house on a cul de sac, or in the front seat next to your best pal driving across the country…..

IMG_7478
stay tuned.

 

 

All images © 2013-2016 Jeannie M. Starks / two daisies life