settled.

sometimes being settled is a good thing.

spending 2016 on the move was a great thing.

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spending 78.5% of 2017 in a constant state of flux was a not-so-great thing.

 

so, this thanksgiving, being settled in our own place feels kinda great.

 

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gluten free all the things (except those darn crescent rolls. not that I couldn’t have made gf crescent rolls (I totally planned on it but ran out of energy.)

Anyway, it proved a good time to teach a couple of young men exactly how to roll triangles of refrigerator dough into crescent shapes.

(I think they did a pretty good job)

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being back in my own kitchen is helping me get back on the eating right train. would you believe I made a kale lasagna today? yes. kale, once my sworn enemy, occasionally finds a place in my diet (trader joe’s broccoli and kale slaw is downright addictive) 

this kale sausage lasagna was super easy to throw together and a low-carb dish to warm you up on a chilly winter weekend. *recipe adapted 

ok in complete honesty, calling this a lasagna might be a bit of a stretch. it’s more of a casserole. 

IMG_0320Ingredients:
1 lg bunch of kale, washed, stems removed, cut into 2″ pcs

2 tsp. olive oil
1 lb bulk italian sausage (hot or sweet)
1 jar pasta sauce

1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

preheat oven to 375 degrees. spray a 9″ x 12″ glass pan with non stick cooking spray.

heat the oil in a large heavy sauce pan, brown the sausage until cooked thoroughly.

when the sausage is done, add the pasta sauce, and let the sauce simmer 20-25 minutes, or until it’s thickened and the liquid is reduced.

 

add about a teaspoon or so of salt to a large pot of water and bring to a boil.  drop the kale into the boiling water and cook until barely wilted. this should take between 1-3 minutes depending on the kale, so keep an eye on it. drain kale into a colander in the sink and toss it to remove as much moisture as possible. dump the cooled kale onto a clean cotton dish towel, roll up and squeeze out remaining moisture.

begin layering the ingredients in your prepared pan, starting with half of the kale. then half of each of the sauce, the parmesan, the mozzarella. then repeat. you’ll have two complete layers.

cover with foil and bake, covered for 20 minutes, then uncovered for an additional 20 minutes.

let casserole sit for 5-10 minutes before serving.

enjoy!

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All images © 2013-2017 Jeannie M. Starks / two daisies life

 

 

 

 

 

 

 

 

 

 

obsessions.

first off, maybe you’ve noticed I’ve made some changes around here. I’m not entirely convinced that I love it yet, still tweaking the edges, but it was time for a new look so I picked a new theme and well, here we are. let me know what you think! (or not, you know I’m not one to order people around… and ok, if you really know me, then you know that’s a bold faced lie right there.)

on to my latest obsessions which all revolve around design and decorating. specifically light, airy, modern items like this dining room:

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or this bedroom, with a bed I could imagine spending the whole day in:

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I’m researching every possible sofa in internet sofa land: currently landing on this one from article as a favorite with a strict no coffee drinking rule applied to all who sit!sectional

the reason for all my obsessing over household items (you should see my pinterest) is we are going to be settling down again, taking a break from the nomadic life we’ve been living these past few years. Mr. X is going to be getting a coding certification and we’ll be staying put in our old hometown at least for a few years as he gets his foothold in a career.

I imagine we’ll hit the road again in the future (we still have so much more to see!)

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but, for now I look forward to organizing my laundry room and watering plants, figuring out where to put my baking sheets and things of other high importance. it will be good to have a place to call home, again.

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unless otherwise credited, All images © 2013-2017 Jeannie M. Starks / two daisies life

hey, sunshine.

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this morning we had to be up at (early enough to capture this stunning sunrise) to get to yet another doctor’s appointment. (it’s been one of those weeks.)

since we were up, though, we made the most of it. we stopped at a local bakery and grabbed some treats; headed down to the Cleveland Metroparks and enjoyed the best time of year here, which is the beautiful month of September.

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felt a little like a fairy, traipsing about in this loveliness.

“If I had a day that I could give you
I’d give to you the day just like today

If I had a song that I could sing for you
I’d sing a song to make you feel this way”

john denver said it best.

All images © 2013-2016 Jeannie M. Starks / two daisies life

well, that went by fast.

seems like just yesterday it was the beginning of spring, and here we are talking about pumpkins and apples and feeling the chill in the air.

I’ve been working hard getting ready for a holiday craft show (more on that at a later date.) also, walks on the beach, lots of swimming and a few really fun times with some of my favorite people who happen to also be my offspring.

not a bad summer, not bad at all.

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oh, and I’d be a bad friend if I didn’t let you know about the great new things coming from doTerra: click below to learn more. xoxo

NEW

so.

 

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sometimes things don’t go as planned.

so, alas we are moving again. moving; and moving on.

I am ready for peace, and to focus on our goals.  life this past year has been seriously crazy. I means seriously crazy; the stress landed me in the hospital the other night.

 

but now, I’m ready to attack the next year.

 

and hope it doesn’t attack back.

 

pumpkin donuts and cleveland.

Today my son didn’t have school. In the middle of the week? Yep. So I got up ahead of him, fired up the mini donut maker and whipped up some pumpkin spice donuts. I snapped this picture, just as he popped out of his room looking for breakfast.

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After we ate our stack, it was off to the West Side Market to pick up some necessities for the week, and for a special dinner this week. Someone is turning seventeen in a few days, and always asks for beef stew. When I was down at the market, I realized for the thousandth time just how lucky we are to have such a treasure in our city. It was bustling with school kids on a field trip, women with shopping trolleys gathering produce, old men discussing the price of lamb. We picked up some beef, potatoes, carrots, fruit, and some jerky from the stand now famous because the President shopped there just last week.

And while I’m on the topic of Cleveland, you should check out a fellow blogger who’s running a fantastic contest this week: http://www.clevelandsaplum.com/

I’ve got my fingers crossed that I’m going to be the winner!