balcony garden

my new favorite spot is the corner seat on my balcony where I can see just about all there is to see, including my mini balcony garden.

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I’m growing some basil, mint, cilantro along with some d e l i c i o u s lettuce and the cutest of strawberries.

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of course at the rate I’m producing berries we’re going to have one a week, which doesn’t make for a very good shortcake season, now does it?

I’m hoping to make up for the lack of berries with some home grown tomatoes, which I use in my new favorite breakfast: softboiled eggs and tomatoes. (I had no idea this combo was so amazing) I’ve gotten into the habit of boiling 8-10 eggs (6min, 30 seconds) at the beginning of the week and keeping them peeled and in the fridge so I can just pull them out and have a fresh creamy soft boiled egg whenever I need one. (highly recommend)

 

served with salt and pepper and a twist trader joes every day seasoning blend: delightful. (I use that stuff on everything)

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every night, even if I don’t sit out on the balcony, I try to get a photo of the sunset, and every night it does not disappoint.

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I’m looking forward to an entire summer of every changing horizons and fresh produce from my balcony garden!

xo

All images © 2013-2019 Jeannie M. Starks / two daisies life

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new life.

well friends, it’s been a while. *checks calendar*

yep, almost a year! I’m sitting in a new apartment, and hey, if you’re keeping track, this is our fifteenth move since 2009! this one, though, is finally starting to feel like home. we overlook the lake and a bunch of green–the effect of which cannot be underestimated.

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as an added bonus, every night we get a sunset show

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b r e a t h t a k i n g 

we’ve done a lot of downsizing, purging of things along the way (remember we lived in our car for a year) so over the past two years, we’ve been slowly adding things, with the thought that eventually we may be living a back on the road in a van or an RV. (a girl can dream) so, with that in mind our choices have been focused on function and design; less impulse buys.

living with less is generally a great way to exist anyway (Marie Kondo I was on to this way before your cute little netflix gig) the absense of clutter helps me focus; there’s less to clean, it’s brighter!

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I’ll be doing a full post on the design / things I made or bought for the apartment within the next few weeks. 

oh i almost forgot!  we have a new family member:

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introducing grace ff hopper, her name in honor of the first female pioneer of computer programming and a legend. our hopper enjoys naps, chasing her favorite crumpled up target receipt around the living room and chirping at the birds that land on our balcony railing. she has her own instagram account that she’s not very good at updating, and has recently been trained to walk on a leash and sleep in a crate overnight (!!) I’m obsessed and my entire camera roll is now cat photos. be prepared.

well. ok.

if it’s sunshine-y where you are, get out and enjoy it; and here’s a smoothie recipe I just whipped up this morning:

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maple banana walnut smoothie:

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8 ounces unsweetened coconut milk (I use SoDelicious)

1/8 cup unsweetened greek yogurt

1/2 cup frozen organic pineapple

1/4 cup organic walnuts

1 tsp. real maple syrup (my syrup of choice is Crown Maple)

1/4 tsp. cinnamon

starting with coconut milk, add all ingredients, in order, to blender or nutribullet and blend until smooth.

 

xo, j

 

 

All images © 2013-2019 Jeannie M. Starks / two daisies life

settled.

sometimes being settled is a good thing.

spending 2016 on the move was a great thing.

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spending 78.5% of 2017 in a constant state of flux was a not-so-great thing.

 

so, this thanksgiving, being settled in our own place feels kinda great.

 

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gluten free all the things (except those darn crescent rolls. not that I couldn’t have made gf crescent rolls (I totally planned on it but ran out of energy.)

Anyway, it proved a good time to teach a couple of young men exactly how to roll triangles of refrigerator dough into crescent shapes.

(I think they did a pretty good job)

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being back in my own kitchen is helping me get back on the eating right train. would you believe I made a kale lasagna today? yes. kale, once my sworn enemy, occasionally finds a place in my diet (trader joe’s broccoli and kale slaw is downright addictive) 

this kale sausage lasagna was super easy to throw together and a low-carb dish to warm you up on a chilly winter weekend. *recipe adapted 

ok in complete honesty, calling this a lasagna might be a bit of a stretch. it’s more of a casserole. 

IMG_0320Ingredients:
1 lg bunch of kale, washed, stems removed, cut into 2″ pcs

2 tsp. olive oil
1 lb bulk italian sausage (hot or sweet)
1 jar pasta sauce

1/4 cup grated parmesan cheese
2 cups shredded mozzarella cheese

preheat oven to 375 degrees. spray a 9″ x 12″ glass pan with non stick cooking spray.

heat the oil in a large heavy sauce pan, brown the sausage until cooked thoroughly.

when the sausage is done, add the pasta sauce, and let the sauce simmer 20-25 minutes, or until it’s thickened and the liquid is reduced.

 

add about a teaspoon or so of salt to a large pot of water and bring to a boil.  drop the kale into the boiling water and cook until barely wilted. this should take between 1-3 minutes depending on the kale, so keep an eye on it. drain kale into a colander in the sink and toss it to remove as much moisture as possible. dump the cooled kale onto a clean cotton dish towel, roll up and squeeze out remaining moisture.

begin layering the ingredients in your prepared pan, starting with half of the kale. then half of each of the sauce, the parmesan, the mozzarella. then repeat. you’ll have two complete layers.

cover with foil and bake, covered for 20 minutes, then uncovered for an additional 20 minutes.

let casserole sit for 5-10 minutes before serving.

enjoy!

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All images © 2013-2017 Jeannie M. Starks / two daisies life

 

 

 

 

 

 

 

 

 

 

obsessions.

first off, maybe you’ve noticed I’ve made some changes around here. I’m not entirely convinced that I love it yet, still tweaking the edges, but it was time for a new look so I picked a new theme and well, here we are. let me know what you think! (or not, you know I’m not one to order people around… and ok, if you really know me, then you know that’s a bold faced lie right there.)

on to my latest obsessions which all revolve around design and decorating. specifically light, airy, modern items like this dining room:

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or this bedroom, with a bed I could imagine spending the whole day in:

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I’m researching every possible sofa in internet sofa land: currently landing on this one from article as a favorite with a strict no coffee drinking rule applied to all who sit!sectional

the reason for all my obsessing over household items (you should see my pinterest) is we are going to be settling down again, taking a break from the nomadic life we’ve been living these past few years. Mr. X is going to be getting a coding certification and we’ll be staying put in our old hometown at least for a few years as he gets his foothold in a career.

I imagine we’ll hit the road again in the future (we still have so much more to see!)

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but, for now I look forward to organizing my laundry room and watering plants, figuring out where to put my baking sheets and things of other high importance. it will be good to have a place to call home, again.

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unless otherwise credited, All images © 2013-2017 Jeannie M. Starks / two daisies life

hey, sunshine.

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this morning we had to be up at (early enough to capture this stunning sunrise) to get to yet another doctor’s appointment. (it’s been one of those weeks.)

since we were up, though, we made the most of it. we stopped at a local bakery and grabbed some treats; headed down to the Cleveland Metroparks and enjoyed the best time of year here, which is the beautiful month of September.

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felt a little like a fairy, traipsing about in this loveliness.

“If I had a day that I could give you
I’d give to you the day just like today

If I had a song that I could sing for you
I’d sing a song to make you feel this way”

john denver said it best.

All images © 2013-2019 Jeannie M. Starks / two daisies life

well, that went by fast.

seems like just yesterday it was the beginning of spring, and here we are talking about pumpkins and apples and feeling the chill in the air.

I’ve been working hard getting ready for a holiday craft show (more on that at a later date.) also, walks on the beach, lots of swimming and a few really fun times with some of my favorite people who happen to also be my offspring.

not a bad summer, not bad at all.

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oh, and I’d be a bad friend if I didn’t let you know about the great new things coming from doTerra: click below to learn more. xoxo

NEW

so.

 

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sometimes things don’t go as planned.

so, alas we are moving again. moving; and moving on.

I am ready for peace, and to focus on our goals.  life this past year has been seriously crazy. I means seriously crazy; the stress landed me in the hospital the other night.

 

but now, I’m ready to attack the next year.

 

and hope it doesn’t attack back.