Well, it has been a month. One of those, “I hope I don’t have to live through that again” months. Packing, moving, unpacking, planning a party for a graduating son, dealing with crazy ex-landlord. You know, “that” kind of month. But that is all behind me, and now it is time to think about the […]
Author: twodaisies_life
cherry crunch and recipe books.
I’ve been making this dessert since I was in high school. I imagine the recipe was cut from the inside of the Land O’Lakes butter box, taped to my mom’s recipe book, and then I swiped it when I moved out, and taped it to my well-worn recipe book. do people even use recipe books […]
it’s a banana pudding kind of day.
The weekend was a few days ago, and had started out promising enough…but midway through turned into a bad gluten nightmare. (I know, we’ve all had them). And, once you start feeling better, and you’re slowly not fearing food again, certain cravings take over. for me it was banana pudding. probably because I had a […]
springing into spring.
it’s been one of those weekends. one where I thought I was going to accomplish many great things, bake many delicious cakes (failed!) instead I spent a lot of hours on the couch on Saturday putting way too much stress on myself for not doing things I felt I should. why do we do this […]
biscuits!
this morning I woke up thinking about biscuits. and ham. it’s been a while since I’ve had some hot, fresh buttery biscuits….years, in fact. today was the day. and I just happened to have everything I needed. including the ham and eggs to serve with them once they were complete. I made them using a […]
happy easter!
today I spent most of the day cooking because my mom can’t seem to (even after two years) wrap her head around the whole “gluten free cooking” concept. so, for most holiday meals I need to bring “my food”. that is, if I want to eat. and, usually I do. so today I made a […]
welcome!
when I was diagnosed almost two years ago with Celiac Disease, crisp, buttery cookies were one of the many things I thought I’d never get to experience again. thankfully, due to perseverance, multiple failed attempts, and the internet I’ve been able to enjoy baking again. and eating as well. I hope that my new business venture […]
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