time for a toddy.

you know that feeling–the scratchy throat, dragging body, droopy eyes feeling. it started hitting me halfway through my shift yesterday.

when I got home, after eating a quick dinner I whipped up one of these hot toddies, piled on the blankets, and turned on the netflix.

(I think I’m due for another dose tonight)

maple bourbon ginger toddy

 

 

maple bourbon ginger toddy:

{put the kettle on}

1 shot Bulliet Rye (or bourbon of choice)

1 teaspoon Crown Maple Syrup

1 drop DoTerra Ginger Essential Oil

2 Drops DoTerra Lemon Essential Oil

combine all in a mug while heating the kettle. when water boils, fill mug with desired amount of water.

enjoy, and be well xo

 

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