My daughter, who also has a gluten allergy, sent me a text a few weeks ago with many very sad-faced emoticons. She just had to endure the torture of toasting a brown sugar-cinnamon pop tart for the child she is babysitting for. Toast it, and then not be able to eat it. At one point in her life these were a mainstay in her diet; after school, late night, in the car on the way to gymnastics, toasted, un-toasted, on a plate, or straight from the thin foil wrapping. But not for the past year and a half. So I promised her I’d make her some and we’d be able to enjoy the delicious sugary filling wrapped in some (even better and flakier) gluten-free (and dairy free) pastry.
No more sad emoticons after these yummy treats!
(ps. I’ll be offering these in my etsy shop shortly. if you’re interested in ordering from me, or in wholesale ordering please feel free to email me @ twodaisiesbakery (at) gmail.com)