well, that went by fast.

seems like just yesterday it was the beginning of spring, and here we are talking about pumpkins and apples and feeling the chill in the air.

I’ve been working hard getting ready for a holiday craft show (more on that at a later date.) also, walks on the beach, lots of swimming and a few really fun times with some of my favorite people who happen to also be my offspring.

not a bad summer, not bad at all.

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oh, and I’d be a bad friend if I didn’t let you know about the great new things coming from doTerra: click below to learn more. xoxo

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here comes fall, pumpkin scones.

I’ve been away for a while, sorry about that…but I’ve been under the weather. I have another genetic condition, hemochromatosis, and due to some oversights by people who should have been more careful I ended up very exhausted for the past six weeks.

But, I’m slowly feeling better…and better means baking!

Fall always brings pumpkin flavored goodies. My favorite is these delicious scones. They smell delicious coming out of the oven and are the perfect treat with a cup of coffee (or a pot of tea) while you curl up on the sofa with a good movie, a good read, or a good friend.